Crows Nest Menu (Update 2025)
Located in Warwick, Rhode Island, Crows Nest offers a diverse menu blending Italian, American, and seafood dishes. With a range of amenities like outdoor seating, free Wi-Fi, and a full bar, this casual dining spot caters to various preferences. Standout appetizers include Clams Casino, Fried Calamari, and Stuffed Mushrooms. Their signature Clam Chowder and Caesar Salad also receive rave reviews from patrons. The cozy atmosphere and waterfront view add to the dining experience, making it a popular choice for families and special occasions. Overall, Crows Nest impresses with its delicious food, friendly service, and accommodating staff, making it a must-visit establishment in the area.
Appetizers
Clams Casino
6 to 7 little necks broiled and stuffed with our homemade dressing and topped with bacon.
Fried Calamari
A generous serving of deep fried calamari with hot peppers and garlic.
Stuffed Mushrooms
6 to 7 mushrooms stuffed with a cracker crumb dressing.
Buffalo Wings
Potato Skins
Potato skins with bacon and cheese or broccoli and cheese.
Broccoli Skins
Potato skins with bacon and cheese or broccoli and cheese.
Chicken Fingers
Your choice of plain or spicy buffalo style.
Mozzarella Sticks
Snail Salad
Stuffed Quahog
Nachos Deluxe
Deep fried tortilla chips smothered in cheese, chili, lettuce, tomato, onions and hot pepper rings.
Clam Chowder
Your choice of our thick, creamy, white New England style or our tomato based and red Manhattan style chowder.
Dozen
Half Dozen
Soups
Salads
Caesar Salad
Crisp romaine lettuce and our caesar dressing topped with broiled chicken. Dressings: house Italian, blue cheese, ranch, pepper Parmesan, honey mustard, balsamic vinaigrette.
Tossed Salad
Mixed greens topped with your choice of: tuna and egg, hamand cheese, turkeyand cheese or roast beef and cheese. Dressings: house Italian, blue cheese, ranch, pepper Parmesan, honey mustard, balsamic vinaigrette.
Sirloin (10 oz.)
Delmonico (10 oz.)
Chopped Sirloin
Served with mushroom gravy.
Liver & Onions
Filet Mignon (8 oz.)
Veal Cutlet
Served with brown gravy.
Steaks
Chicken
Fried Boneless Chicken 6 oz.
Battered and fried chicken pieces with gravy.
Stuffed Boneless Chicken
Chicken Teriyaki
Sauteed pieces of boneless chicken breast with peppers and mushrooms and onions.
Swiss Chicken
A battered and fried chicken breast topped with gravy, Swiss cheese and mushrooms.
Chicken Marsala
Sauteed with mushrooms and marsala wine.
Chicken Barbara
A battered and fried chicken breast with cheese, bacon and gravy.
Veal Parmesan with Pasta
Eggplant Parmesan with Pasta
Chicken Parmesan with Pasta
Clams Zuppa
Red or white sauce made with whole little necks served over pasta.
Linguine with Clam Sauce
Your choice of red or white sauce.
Linguine
Served with your choice of: red sauce.
Ziti
Served with your choice of: red sauce.
Sausage
Meatballs
Italian combination, eggplant and meatball.
Peppers & Sausage
Pasta
Sandwiches
Turkey Sandwich
Steak Sandwich
Ham Roast Beef Sandwich
Tuna Salad Sandwich
Hamburger
6 Ounces sirloin burger.
Italian
Served on a torpedo roll.
Clubs
Triple-decker sandwich served on rye, wheat or white toast: turkey, hamand cheese, tuna salad, roast beef and cheese.
Grilled Cheese
Served with French fries or potato salad on your choice of rye, wheat, white, bulky roll, or torpedo roll.
Hot Sandwiches
Served open faced: turkey or roast beef with mashed potatoes and vegetable.
BLT
Fried Clam
Scallop Roll
Hotdog
Fried Clams
Tender whole clams fried to a golden brown.
Fried Scallops
Tender, small scallops battered and fried.
Fried Clam and Scallop Combo
Broiled scrod the freshest scrod with a cracker crumb dressing.
Fish & Chips
Garlic Butter
Baked Scallops
Tender scallops with butter and topped with a cracker crumb dressing.
Swordfish Kabob
Fresh swordfish marinated in our Italian dressing and cooked on a skewer with vegetables.
Fried Seafood Platter
A heaping platter of clams, scallops, fish and shrimp.